On December 6, 2013,
in Food Safety,
by Harrison Kircher
USDA’s Food Safety and Inspection Service (FSIS) this week released its Salmonella Action Plan that outlines the steps it will take to address the most pressing problem it faces–Salmonella in meat and poultry products.
USDA’s Food Safety and Inspection Service (FSIS) this week issued a directive incorporating into one document all instructions issued to inspection program personnel regarding Salmonella and Campylobacter testing for raw meat and poultry products.
On September 13, 2013,
in Food Safety,
by Harrison Kircher
USDA’s Food Safety and Inspection Service (FSIS) has issued Directive 8080.1 to provide guidance regarding recall plans and to incorporate new food safety regulations on the industry.
USDA’s Food Safety and Inspection Service (FSIS) has reissued Directive 8080.3 to reflect changes in organization structures and corresponding changes in responsibilities during a foodborne illness investigation.
The Food Safety and Inspection Service (FSIS) has announced that its Office of Program Evaluation, Enforcement and Review has completed a realignment of its compliance and investigation divisions from five to four regions.
