In recent comments submitted to USDA’s Food Safety and Inspection Service (FSIS), NCC said the agency’s proposed Salmonella Framework for Raw Poultry Products is based on a mischaracterization of the presence of Salmonella in raw poultry, relies on misinterpretations of the science, and is legally unsound.
Continue reading »
NCC will be exhibiting for the first time next week at IPPE this year, January 27-30. Stop by Booth B27006, right near USPOULTRY’s booth, to say hello or learn about NCC membership. Many of our Allied Leaders and Allied Members will be exhibiting as well. Click through to see who and where to find them!
Continue reading »