Brazilian broiler production is expected to increase by 3 percent in 2014 stimulated by higher exports, according to this week’s “International Egg and Poultry Review” from USDA’s Agricultural Marketing Service (AMS) Poultry Programs.
USDA’s Food Safety and Inspection Service (FSIS) has reissued Directive 8080.3 to reflect changes in organization structures and corresponding changes in responsibilities during a foodborne illness investigation.
U.S. total broiler slaughter for the week ending September 7 is estimated by USDA-AMS’s Poultry Market News Service to be 142,541,000 broilers, a 2-percent increase from the same week a year earlier.
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