Brazilian broiler production is expected to increase by 3 percent in 2014 stimulated by higher exports, according to this week’s “International Egg and Poultry Review” from USDA’s Agricultural Marketing Service (AMS) Poultry Programs.

Continue reading »

USDA’s Food Safety and Inspection Service (FSIS) has reissued Directive 8080.3 to reflect changes in organization structures and corresponding changes in responsibilities during a foodborne illness investigation.

Continue reading »

U.S. total broiler slaughter for the week ending September 7 is estimated by USDA-AMS’s Poultry Market News Service to be 142,541,000 broilers, a 2-percent increase from the same week a year earlier.

Continue reading »