Chicken exports in September this year increased 3.3 percent in quantity and 2.7 percent in value, respectively when compared with a year earlier.

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The U.S. Department of Agriculture on Wednesday told stakeholders it had certified four poultry processing plants in the Shandong province of China to export fully cooked, frozen, and refrigerated chicken to the United States.

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USDA’s Agricultural Marketing Service (AMS) on October 31 purchased chicken and chicken products as indicated below for distribution to the school lunch child nutrition and other related domestic food assistance programs for fiscal year 2015.

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U.S. total broiler slaughter data for the week ending November 8 is estimated by USDA’s Poultry Market News Service to be 161,785,000 broilers, a 3-percent increase from the same week a year earlier.

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