On March 22, Gerald (Jerry) Helgeson, brother to Don Helgeson and uncle of NCC Board Chairman Mike Helgeson passed away at the age of 80, in Fallbrook, California.

Continue reading »

Major shifts in acreage first noted last summer by Farm Futures magazine appear to be holding as farmers make final plans for spring plantings, according to the publication’s latest survey report.

Continue reading »

The U.S. Environmental Protection Agency (EPA) and U.S. Army Corps of Engineers (Army Corps) on Tuesday jointly released a 371-page proposed rule  to clarify waterways protection under the Clean Water Act (CWA). 

Continue reading »

USDA’s Food Safety and Inspection Service (FSIS) issued on Wednesday its final rule, effective May 27, that adds South Korea to the list of countries eligible to export slaughtered poultry and poultry parts to the United States.

Continue reading »

Using solutions containing peroxyacetic acid (PAA) to reduce contamination from pathogens on poultry carcasses and meat would not pose toxicity concerns, according to a European Food Safety Authority (EFSA) news brief issued this week.

Continue reading »

National Ag Day, celebrated every March, is a day to honor and recognize the abundance provided by agriculture.  Every year, producers, agricultural organizations, corporations, universities, government agencies, and countless others across America join together to recognize the contributions of agriculture.

Continue reading »

Supermarket sales volume for fresh chicken in 2013 totaled $10.686 billion for the stores included in the FreshLook data program, a 7-percent increase over 2012 and the largest increase for any of the meats.

Continue reading »