Chicken exports in April this year slipped 7.2 percent in quantity and also dropped 10.1 percent in value when compared with a year earlier.

Continue reading »

The American Meat Institute (AMI) this week released the 42nd edition of its annual publication Meat & Poultry Facts.

Continue reading »

The Vermont Attorney General’s (AG) office is seeking input on what the labeling of GMO food products in the state should look like.

Continue reading »

U.S. total broiler slaughter data for the week ending June 7 is estimated by USDA’s Poultry Market News Service to be 153,397,000 broilers, a 1-percent decrease from the same week a year earlier.

Continue reading »