A committee of the National Research Council (NRC) of the National Academies of Sciences released a report Wednesday entitled “The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data,” recommending that FSIS publicly release establishment-specific food-safety information.
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Adam Monroe, president of Novozymes’ North America, a leading maker of enzymes used to manufacture biofuels said “having grown up a great deal over the past decade,” the U.S. ethanol producers do not need the federal ethanol tax credit (VEETC) next year, according to an Associated Press report.
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Because many farmers, grain merchandisers, and agribusiness firms are being deeply affected by the MF Global bankruptcy situation, the National Chicken Council this week joined almost 20 agriculture, food, and financial organizations in expressing strong concern over the consequences of the bankruptcy situation, in letters to leaders of the Senate Committee on Agriculture, Nutrition and Forestry and the House Agriculture Committee.
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The U.S. Poultry & Egg Association (USPOULTRY), the National Chicken Council, the North American Meat Processors Association, Auburn University, and the University of Georgia, will present a Pre-Harvest Food Safety Conference in conjunction with the 2012 International Poultry Exposition (IPE).
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