“The United States and Denmark are at war. Not against each other, but against a common enemy–Salmonella on poultry products,” National Chicken Council President Mike Brown said in an opinion piece published in Food Safety News this week, available here.

Continue reading »

Broiler-type chicks hatched in the United States during January through December 2013 totaled 9,058,220,000, 1.0 percent over the 8,965,425,000 chicks hatched in 2012 and essentially unchanged from the 9,057,461,000 chicks hatched in 2011, according to “Hatchery Production 2013 Summary” issued this week from USDA’s National Agricultural Statistics Service (NASS).

Continue reading »

Allen Harim, based in Seaford, Delaware with facilities in Delaware, Maryland, and North Carolina, announced this week that it  has relaunched its website  as part of its continuing rebranding program.

Continue reading »

U.S. total broiler slaughter data for the week ending April 19 is estimated by USDA’s Poultry Market News Service to be 146,794,000 broilers, a 4-percent decrease from the same week a year earlier.

Continue reading »