Washington Report

National Chicken Council

Subscribe to RSS feed
  • On-line Summary
  • NCC Web Site
Member Log-on Contact Us About the Newsletter

California passes bill creating ‘Non-Ultra-Processed’ Food certification label

On September 3, 2026, in Labeling, by Tom Super
0 Comments
Leave A Response

USDA promotes new, voluntary “Product of USA” label

On March 26, 2026, in Labeling, Regulatory, by Tom Super
0 Comments
Leave A Response

Texas issues Final Rule on ingredient warning labeling law

On February 27, 2026, in Labeling, by Tom Super
0 Comments
Leave A Response

Study suggests rise in state grocery costs from new ingredient, labeling laws

On February 20, 2026, in Labeling, by Tom Super
0 Comments
Leave A Response

Food industry groups sue Texas to block new warning labels on synthetic ingredients

On December 12, 2025, in Labeling, by Tom Super
0 Comments
Leave A Response

« Previous Entries

 

Recent Posts 

  • U.S. Deputy Secretary of Agriculture Vaden to speak at NCC Annual Conference
  • NCC’s Peterson receives University of Kentucky Distinguished Alumnus Award
  • NCC in The National Provisioner: Why Chicken Is Poised to Lead the ‘Protein Moment’
  • ERS study finds lower Salmonella rates in raw poultry from food safety-certified plants
  • Eggs set, chicks placed, broilers produced report
  • Chief Futurist and Think Tank leader to speak at NCC Annual Conference
  • Executive Order opens door to dyed diesel on highways
 
 

Recent Issues 

 
Go To Top »

Washington Report

Pages

  • Home
  • About
  • Contact
  • Members Area

Stay In Touch

  • Site RSS Feed

More

Thanks for dropping by! Feel free to join the discussion by leaving comments, and stay updated by subscribing to the RSS feed.
© 2012-18 National Chicken Council
WhiteHouse by PageLines