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Poultry positioned to outperform other proteins in 2020, according to CoBank’s Will Sawyer

On October 2, 2020, in Chicken Consumption, by David Elrod
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House of Raeford Hosting Direct Sales of 40 Pound Cases of Chicken

On May 8, 2020, in Chicken Consumption, COVID-19, by Maggie Ernst
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Increased Demand for Dark Chicken Meat Creating New Opportunities

On November 7, 2019, in Chicken Consumption, by Maggie Ernst
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Perdue Launches New Marketing Campaign to Spotlight New Product Line PERDUE® CHICKEN PLUS™

On October 10, 2019, in Chicken Consumption, Foodservice News, by Maggie Ernst
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Poultry Production Expanding In China

On August 16, 2019, in Chicken Consumption, Exports, Production, Protein Consumption, by Debra Newman
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Eating Chicken Can Offer Protection Against Breast Cancer, According to Recent Research

On August 16, 2019, in Chicken Consumption, Health, by Maggie Ernst
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One In Four Consumers Support Ban On Meat-Related Names for Vegetarian Products

On March 15, 2019, in Alternative Protein, Chicken Consumption, Consumer Attitudes, Food Trends, Plant-Based Meat, by David Elrod
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Americans to Eat More than 1.3 Billion Wings for Super Bowl

On January 25, 2019, in Chicken Consumption, by Maggie Ernst
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Chicken Number 1 on 2018 Food Trend Prediction List

On November 9, 2017, in Chicken Consumption, Restaurant News, by Tom
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Recent Posts 

  • NCC offers alternative parameters for Salmonella performance standards
  • USDA names new leadership of APHIS
  • Trump administration suspends visa processing for 75 countries
  • District court upholds new California Congressional map
  • NCC hosts poultry science students
  • Visit NCC at Booth #B35011 at IPPE!
  • FREMONTA joins NCC as allied member company
  • Chicken exports in October increased 11.4 percent in quantity; increased 8.3 percent in value, according to USDA
  • Eggs set, chicks placed, broilers produced report
 
 

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