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FDA announces regulatory progress toward the sale of cell-cultured chicken products

On November 18, 2022, in Alternative Protein, FDA, Regulatory, by Josh Ricken
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NCC asks FDA and USDA for clearer guidance, strict enforcement of misleading plant-based labels

On June 30, 2022, in Alternative Protein, NCC News, Regulatory, by Tom
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Human cells take in less protein from plant-based meat than chicken, study flags

On June 30, 2022, in Alternative Protein, Diet & Health, by Tom
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Meat alternatives have seen high gains, but lost share during pandemic

On May 22, 2020, in Alternative Protein, COVID-19, by Tom
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JBS-Owned Plant-Based Start-Up Set for Nationwide U.S. Debut

On March 12, 2020, in Alternative Protein, by Maggie Ernst
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Starbucks to Launch Beyond Meat Plant-Based Breakfast Sandwich in Canada

On February 27, 2020, in Alternative Protein, by Maggie Ernst
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Alternative Protein Projections Remain Strong, Said Tyson Executive Noel White

On November 14, 2019, in Alternative Protein, by Maggie Ernst
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Recent Posts 

  • NCC projects Americans to eat 1.45 billion chicken wings for Super Bowl LVII
  • House announces committee leaders, rosters
  • FDA proposes to reorganize its regulatory structure for human foods
  • Georgia Ports Authority to expand Port of Savannah’s refrigerated container capacity
  • Tyson Foods again named World’s Most Admired Company for Food Production
  • USDA purchases chicken products for domestic food assistance programs
  • Eggs set, chicks placed, broilers produced report
 
 

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