U.S. total broiler slaughter data for the week ending February 17, 2024, is estimated by USDA’s Poultry Market News Service to be 165,884,000 broilers, a 1-percent decrease from the same week a year earlier.

Continue reading »

 

Farm Credit Mid-America, based in Louisville, KY, has joined the National Chicken Council as an allied member company. Josh Evers, Vice President of Food and Agribusiness-Poultry, will serve as the official representative to NCC.

Continue reading »

 

U.S. total broiler slaughter data for the week ending February 3, 2024, is estimated by USDA’s Poultry Market News Service to be 169,656,000 broilers, a three percent increase from the same week a year earlier.

Continue reading »

 

U.S. total broiler slaughter data for the week ending January 20, 2024 is estimated by USDA’s Poultry Market News Service to be 146,915,000 broilers, a 8-percent decrease from the same week a year earlier.

Continue reading »

 

Chicken exports in November 2023 decreased 13.1 percent in quantity and decreased 10.2 percent in value when compared with November 2022, according to USDA.

Continue reading »

 

CO2 reliability Issues? Messer will be hosting a Lunch and Learn covering CO2 market updates, Messer’s recent investments in the CO2 network, and the latest CO2 replacement technologies on Tuesday, January 30th at noon at IPPE.

Continue reading »

 

U.S. total broiler slaughter data for the week ending January 6, 2024 is estimated by USDA’s Poultry Market News Service to be 146,345,000 broilers, a 10-percent decrease from the same week a year earlier.

Continue reading »

 

U.S. total broiler slaughter data for the week ending December 30, 2023 is estimated by USDA’s Poultry Market News Service to be 135,401,000 broilers, a 3-percent decrease from the same week a year earlier.

Continue reading »

 

U.S. total broiler slaughter data for the week ending December 9, 2023 is estimated by USDA’s Poultry Market News Service to be 171,255,000 broilers, a 1-percent decrease from the same week a year earlier.

Continue reading »

 

EW Nutrition joins NCC as allied member company

On November 17, 2023, in Membership, by Polina Burko

EW Nutrition, based in Adel, IA, has joined the National Chicken Council as an allied member company. Terry Davies, Managing  Director, will serve as the official representative to NCC.

Continue reading »