Jefo Nutrition, based in Saint-Hyacinthe, Quebec, Canada, has joined the National Chicken Council as an allied member company. Dr. Miguel Barrios, Business Development Manager, will serve as the official representative to NCC.
U.S. total broiler slaughter data for the week ending August 3, 2024, is estimated by USDA’s Poultry Market News Service to be 170,843,000 broilers, a 3-percent increase from the same week a year earlier.
U.S. total broiler slaughter data for the week ending July 20, 2024, is estimated by USDA’s Poultry Market News Service to be 172,929,000 broilers, a 4-percent increase from the same week a year earlier.
U.S. total broiler slaughter data for the week ending July 13, 2024, is estimated by USDA’s Poultry Market News Service to be 169,093,000 broilers, no change from the same week a year earlier.
U.S. total broiler slaughter data for the week ending June 15, 2024, is estimated by USDA’s Poultry Market News Service to be 167,705,000 broilers, no change from the same week a year earlier.
U.S. total broiler slaughter data for the week ending May 25, 2024, is estimated by USDA’s Poultry Market News Service to be 170,188,000 broilers, a 1-percent decrease from the same week a year earlier.
U.S. total broiler slaughter data for the week ending May 11, 2024, is estimated by USDA’s Poultry Market News Service to be 168,789,000 broilers, a 1-percent increase from the same week a year earlier.
