Gold Creek Foods, based in Gainesville, GA, has joined the National Chicken Council as an allied leader member company. Jake Smith, Vice President of Food Safety and Quality Assurance, will serve as the official representative to NCC.
From the moment Mark Sosebee founded Gold Creek Foods in 2000 – then known as Gold Creek Distributors – the company harbored an enormous appetite for progress and innovation. Gold Creek Foods grew from a small processing room in 2003 to a company with over 3,400 employees, eleven plants, and an industry leader in processing. Today the company still have that same insatiable desire for development, and that is evident in how they help their customers achieve their goals daily.
As one of the nation’s largest full-service further chicken processors, Gold Creek Foods strives to provide their customers with the utmost quality and value in everything they do. From fresh chicken to fully cooked and breaded options, the company combines expertise and innovation to exceed their customer expectations.
To learn more about Gold Creek Foods, visit their website here.
