Each week, NCC will feature in a short spotlight column the official representative from each of our Allied Leader and Allied Member companies. This week’s Allied Member Spotlight is Alex Hilliker, Executive Vice President at ChemDAQ Incorporated.
We asked Alex three questions:
In 2-3 sentences, describe what good or service your company provides to the broiler industry.
ChemDAQ created the first commercially available Peracetic Acid (PAA) sensor, designed to protect industry employees from overexposure to harmful chemical vapors and verify compliance with government regulations. Through both fixed and portable units, ChemDAQ partners with hundreds of facilities across the country to provide air monitoring that creates safer workplaces, reduces risk, and ensures next-level protection for their people.
Can you briefly describe your position and responsibilities within the company?
As ChemDAQ’s Executive Vice President, my priority is expanding opportunities to support our customers through strategic partnerships, new product development, and ongoing customer engagement. As a company, our mission is to empower our customers to eliminate exposure to toxic chemicals in their facilities. We have a unique opportunity in this industry to work with our customers to best understand their environment and make data-driven decisions to achieve this goal. Given that our customers are some of the largest contributors to the nation’s food supply, it’s a privilege to be able to support them in this way.
What is your favorite chicken dish?
It’s a popular response in this forum, but I have to say Chicken Parmesan. Anyone reading this – next time you are in Pittsburgh, PA, give me a call and I’ll take you to Alla Famiglia for the best Chicken Parm you’ve ever had!
