Each week, NCC will feature in a short spotlight column the official representative from each of our Allied Leader and Allied Member companies. This week’s Allied Leader Member Spotlight is Andrea Johnson, NCC Representative and Vice President of Business Operations for Food Safety at Evonik’s Active Oxygens business line.
We asked Andrea three questions:
In 2-3 sentences, describe what good or service your company provides to the broiler industry.
Evonik is a leading global specialty chemicals company that offers a comprehensive range of products and services specifically designed to enhance the quality, safety, and sustainability of animal protein production. Our farm-to-fork solutions range from green oxidants for animal hygiene to biodegradable biocides for food safety in poultry processing. With our commitment to innovation and sustainability, Evonik plays a critical role in helping the protein industry meet the growing demand for safe, healthy, and sustainable animal protein.
Can you briefly describe your position and responsibilities within the company?
As the Vice President of Business Operations for Food Safety at Evonik’s Active Oxygens business line, I manage a team of highly experienced industry professionals who specialize in supplying antimicrobial solutions to processors. Our team is composed of sales and service professionals, microbiologists, and engineers who possess a deep understanding of production challenges. We provide a turnkey approach to assist processors in meeting regulatory compliance and quality goals. We work closely with our customers to develop customized solutions that meet their specific needs, and we are committed to delivering high-quality products and services that help enhance food safety and quality.
What is your favorite chicken dish?
It’s hard for me to choose, but if I must, I would say chicken piccata.
