Lallemand Animal Nutrition, based in Milwaukee, WI, has joined the National Chicken Council as an allied member company. Dr. Elizabeth Krushinskie, Senior Technical Advisor, will serve as the official representative to NCC.
Lallemand Animal Nutrition is a global leader in microbial fermentation using yeast and bacteria in animal agriculture. The company develops, produces and markets high-value yeast and bacteria products including probiotics, silage inoculants, and yeast derivatives. These innovative solutions positively impact animal nutrition and well-being, forage management and the animal environment.
Lallemand has offices, yeast, and bacteria production facilities, and distribution centers around the world to serve customers across the globe.
To learn more about Lallemand Animal Nutrition visit their website here.
