NCC and Chicken Check In have created and posted several new pieces of digital content focused on the industry’s food safety journey, our progress and continued commitment to reducing foodborne pathogens.
They are:
- An interactive infographic highlighting food safety interventions, and steps consumers can take at home
- A two-minute video outlining the many steps integrators take from the breeder, to the hatchery, feed mill, farm and processing plant
- An infographic highlighting the industry’s progress in reducing Salmonella
- And several new FAQs covering the following topics:
- Food Safety: What is the U.S. chicken industry doing to ensure products are safe to eat?
- Salmonella
- Campylobacter
Please share them with your colleagues and use them as resources!
