NCC announces members of 2023 Broiler Welfare, Communications, Technical and Regulatory Committees

On January 13, 2023, in NCC News, by Phouth Gonzalez

Kevin Garland, National Chicken Council Chairman of the Board, has announced the names of those industry representatives who will serve on NCC’s 2023 Broiler Welfare, Communications, and Technical & Regulatory Committees.  Dr. Karen Christensen, Senior Director, Animal Welfare, Tyson Foods, will serve a second term as chairman of the Broiler Welfare Committee. Cathy Bassett, Director of Communications and Community Relations, Mountaire Corporation, will again head up the Communications Committee. Dr. Jonathan James, Corporate Quality Assurance Manager, Wayne-Sanderson Farms, will lead the Technical & Regulatory Committee.

Broiler Welfare Committee:  Dr. Karen Christensen (Chairman), Tyson Foods

Elizabeth Dale, Pilgrim’s
Eric Greene, Claxton Poultry
Harley Grenier, Mountaire
Brendan Heinichen, Alltech
Eric Heskett, Case Farms
Jonathan Martin, Elanco Animal Health
Michele Minton, Allen Harim Foods
Bill Ricken, Amick Farms
Cameron Sanders, Peco Foods
Casey Scroggs, Fieldale Farms
Keith Staggs, United Animal Health
Phil Stayer, Wayne-Sanderson Farms
Bruce Stewart-Brown, Perdue Farms
Kris Torbert, Foster Farms
Bill Wilbanks, Mar-Jac Poultry
Scott Winkler, Holmes Foods
 
Communications Committee: Cathy Bassett (Chairman), Mountaire Corporation

Thomas Ausborn, BMO
Evan Bartley, Huvepharma
Todd Beckwith, Metlife Investment Management-Food & Agribusiness
Dean Bradley, Chick-fil-A
Ira Brill, Foster Farms
Alicia Buffer, Tyson Foods
Leah Dorman, Phibro Animal Health
Rick Elrod, Darling Ingredients
Sydney Hickman, Peco Foods
Brian Hildreth, Allen Harim Foods
Andrea Johnson, Evonik Active Oxygens
Jeremy Kilburn, Wayne-Sanderson Farms
Terri Limbach, Fieldale Farms
Craig Martin, WL Port-Land Systems
Julie Maus, Simmons Foods
Hunter Odom, Rabobank International
Maury Ore, Diamond V
Keith Poss, Mar-Jac Poultry
Doug Richardson, FROST, PLLC
Nikki Richardson, Pilgrim’s
Marla Robinson, Aviagen
Andrea Staub, Perdue Farms
Kathryn Tuttle, Farmer Focus (SVO)
Kim Vangeersdaelen, Case Foods
Fred West, Amick Farms
 
Technical & Regulatory Committee:  Dr. Jonathan James (Chairman), Wayne-Sanderson Farms

Adriene Abbott, Mountaire Farms
William Altenpohl, Computerway Food Systems
Christine Alvarado, Prosur
Robert Ames, Corbion
Craig Bacon, Simmons Foods
Kelly Baker, Maple Leaf Farms
James Barton, Ancera
David Bosco, Food Safety Net Services
Allen Boudet, Claxton Poultry
Tiago Brilhante, Restaurant Brands Int’l
Alejandro Cardoso, Farmer Focus (SVO)
Peggy Cook, Neogen
Brian Covington, Dorada Foods
Morris Darnell, Mar-Jac Poultry
Keith Day, Twin Rivers Foods
David Elliott, Allen Harim Foods
Larry Epling, Case Foods
Pettit Ewing, Koch Foods of MS
Suzanne Finstad, Tyson Foods
Steven Fries, Claxton Poultry
Sydni Gibson, Harrison Poultry
Mark Hankins, Micreos Food Safety
Billy Hughes, Hydrite Chemical
Vanessa Iseri, Kemin Animal Nutrition & Health
Stephanie Jefferson, Foster Farms
Andrea Johnson, Evonik Active Oxygens
Deborah Klein, Ecolab
Corbett Kloster, Fieldale Farms
Rachel Kopay, Charm Sciences
Elizabeth Krushinskie, Anpario
Ted Lankford, Morris & Associates
Jeannie Lopez-Flores, Farmer Focus (SVO)
Travis Martin, Foodmate US
Barbara Masters, Tyson Foods
Tom Miller, John Soules Foods
Tabatha Milligan, Peco Foods
Bill Potter, Elanco Animal Health
Tina Rendon, Pilgrim’s
Charles Rigdon, Case Farms
Dulmelis Sandu, Alltech Biotechnology
Tina Shaffer, Eurofins Scientific
Jeff Shaw, Perdue Foods
Rafael Souza, AJC International
Scott Stillwell, Foster Farms
Stacy Stoltenberg, Hygiena
Shelia Stone, Holmes Foods
Juan Suarez, Jones-Hamilton
Meredith Sutzko, Romer Labs
Amy Szadziewicz, George’s
Danah Vetter, George’s
Kendra Waldbusser, Pilgrim’s
Jake Watts, PSSI Food Safety Solutions
John Weeks, Mar-Jac Poultry
Frank Wier, Amick Farms
Brian Williams, Wayne-Sanderson Farms
R. Woytasczyk, Brakebush Brothers
Alling Yancy, Mountaire Farms

 

 



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