Frinsa USA, based in Lakeland, FL, has joined the National Chicken Council as an allied member company. Otis Coracides, Managing Director, will serve as the official representative to NCC.
Frinsa was founded in 1961, in the northwest fishing town of Ribeira (Galicia), Spain. From their first day of operations their goal has been to produce high quality shelf-stable seafood and protein products that meet their customer expectations, in both sustainable and environmentally conscious way.
Frinsa’s global headquarters are located in Ribeira. The company has fully staffed offices in Madrid, London, Düsseldorf, Reggio Emilia, Bucharest, Krakow, Cape Town, Singapore, and now in Florida.
Frinsa is the number one private label canned tuna manufacturer in Europe, and one of the tens largest shelf-stable tuna companies in the world. The company has developed a strong market presence with both Private Label and Frinsa branded (Ribeira, Seaside, and the Nice Fisherman) products. The retailers they partner with include ALDI, LIDL, Carrefour, Ahold Delhaize, Asda, Ocado, Trader Joe’s, and others.
Frinsa is committed to a customer-first, flexible operating model. The company is proud to produce over 2,600 SKUs, 50+ brands, 30+ species, 43+ flavors/sauces, and 100+ unit/pack configurations. Among the products they produce are shelf-stable tuna, salmon, sardines, mussels, cockles, turkey, and chicken.
To learn more about Frinsa USA, visit their website here.
