Bret Baier, Chief Political Anchor for FOX News Channel and Anchor of Special Report with Bret Baier, is slated to speak on October 28 at the National Chicken Council’s 66th Annual Conference at the Four Seasons Hotel in Washington, D.C.
Bret Baier
is a broadcast journalist, anchor and author. His political coverage over the years has made him one of the most trusted journalists in the past decade. For his outstanding work, he received the Sol Taishoff Award for Excellence in Broadcast Journalism.
During his tenure at the network, Baier has interviewed President Donald Trump, Vice President Mike Pence, former President Barack Obama, former President George W. Bush and former Vice President Dick Cheney. He has also anchored more than thirty political specials on FNC, reported from Iraq 12 times and Afghanistan 13 times, traveled the world with various administrations and military officials and reported from 74 countries.
Special Report with Bret Baier was acknowledged by TIME magazine’s Joe Klein as the only “straight newscast” in cable news.
He is also the author of four New York Times best-sellers, Three Days in January, Special Heart: A Journey of Faith, Hope, Courage and Love, Three Days in Moscow: Ronald Reagan and the Fall of the Soviet Empire, and his most recent book Three Days at the Brink: FDR’s Daring Gamble to Win World War II which was released in October 2019.
Additionally, Datassential’s Kelley Bailie Fechner will also speak at NCC’s Annual Conference.
COVID-19 created huge opportunities for foodservice operations focused on carryout and home delivery. Chicken sandwiches and wings grew in popularity and ghost kitchens popped up around the country. Coming out of the pandemic, what will the foodservice recovery look like? Kelley Fechner will explore these developments and suggest ways chicken can fuel the foodservice recovery.
Kelley Fechner brings almost 30 years of foodservice insights, with five of them at Datassential. She has worked on initiatives spanning the entire menu, from beverages to proteins to desserts. Kelley spent 3 years working in Australia supporting the Asia Pacific region. This lends to her experience supporting global insights and new product development. She earned her MBA from Loyola University Chicago.
Visit here for complete information on NCC’s annual conference, including the agenda, information on the Four Seasons Hotel, instructions on how to make hotel reservations, and travel and area restaurant information.
If you have not yet registered for the conference, click here. If you do not remember your username or password, please contact Polina Burko at [email protected].
