Twin Rivers Foods, Inc., based in Fayetteville, AR, has joined the National Chicken Council as an allied leader member company. Nick Tyler, chief executive officer, will serve as the official representative to NCC.
Twin Rivers Foods is an organization committed to excellence in food with a focus on poultry sales and production. Founded in 1995, Twin Rivers Foods have a dedicated leadership team with a broad history in successfully marketing products to foodservice and retail channels.
Twin Rivers Foods’ customer segments include vertical integrators, foodservice distributors, retailers, and industrial accounts. Twin Rivers Foods process products in two facilities – Atkins and Ft. Smith, Arkansas. Each plant has a processing capacity of approximately 1.4MM pounds weekly. Production capabilities in their facilities include deboning, portioning (machine and manual), sold as fresh, individually frozen, or blast frozen.
To learn more about Twins Rivers Foods, Inc., visit their website at www.twinriversfoods.com.
