The National Chicken Council invites you to attend its 66th Annual Conference scheduled Wednesday, October 27 through Thursday, October 28, 2021 at The Four Seasons Hotel, Washington, DC.
NCC members, state association representatives, members of the press, government officials, academia, and other interested parties are invited to attend this public meeting to address current legislative, regulatory, political, business, agricultural, economic, and international trade issues affecting the chicken industry.
Registration Rates
Advance registration is required. NCC member registration rates are $950 per registrant. NCC non-member registration rates are $1,100 per registrant. State trade association representatives, members of the press, academia (faculty only), and government officials may attend on a complimentary basis.
Important Dates
- October 15th: Register to attend the conference with NCC by this date
- October 15th: All hotel reservations must be made by this date
- After October 15th, hotel accommodations at The Four Seasons cannot be guaranteed and group rates will no longer apply. After October 15th, the prevailing rate at The Four Seasons, which will be substantially higher than the NCC hotel room rate, will be quoted. At that point, you may book the prevailing rate or stay at an alternative hotel.
Conference Cancellation Policy
The National Chicken Council must receive cancellation notification by e-mail to [email protected]. No cancellation can be strictly accepted by telephone.
For registrations cancelled after Friday, October 15th, $550 of your conference registration fee will be forfeited.
“No Shows” (no notification of cancellation to NCC prior to the start of the conference) will forfeit the full registration fee.
The five-star, five-diamond Four Seasons, Washington, DC, is located at 2800 Pennsylvania Avenue, in downtown Washington in the Georgetown neighborhood.
The hotel offers 222 elegantly appointed guest rooms including 59 suites. The hotel also has a state-of-the-art fitness center, indoor pool, sauna and steam rooms, and spa. Underground parking is also available. Check in at the hotel is 3:00 p.m. Check out is 12 Noon. Visit here for detailed information about the hotel.
Hotel Room Rates
Room rates for the National Chicken Council are $450 per night, plus applicable state and local taxes, currently 14.95 percent. Contracted group rates will be honored for arrivals and departures up to two (2) days prior to and after the official dates of the meeting based on availability at the time of request.
To Make Hotel Reservations
All hotel reservations must be made no later than Friday, October 15th. After the October 15th cutoff date, room availability and discounted group rates cannot be guaranteed.
To Make Reservations by Phone
Call the Group Reservations Line at The Four Seasons at 202-342-0444. Please reference the National Chicken Council Annual Conference to secure group rates of $450 per night.
To Make Reservations Online
Visit here. Choose “accommodations” at the top of the Website. Enter your check-in and check-out dates; adjust the number of adults/children per room; enter the Promo Code to secure NCC’s $450 per night rate.
Corporate Promo Code: CI1021CKN
Hotel Cancellation Policy
All reservations must be guaranteed with a major credit card. If you wish to cancel your hotel reservation, you must do so by 6:00 p.m., 7 days prior to your arrival. If you cancel within 7 days of arrival, you will be responsible for your hotel room rate, plus tax, for your first night of stay.
In addition, if you check out of The Four Seasons prior to your scheduled departure date, as confirmed upon check-in and registration, you will be charged one night’s room rate, plus tax.
