The deadline for hotel reservations for NCC’s summer Board of Director’s meeting is today, Friday, May 21.
On-line registration is still open for the meeting, to be held June 13-15 at The Broadmoor, Colorado Springs, Colorado. Visit this page for complete information, how to make hotel reservations; details on location and transportation; and information on golf and resort restaurants. The meeting is open to NCC board members, allied leader representatives and invited guests only.
In addition to NCC staff, confirmed speakers include:
- Nan-Dirk Mulder, Senior Analyst, Animal Protein, Rabobank
- Bradford T. Hammock, Shareholder/Co-Chair, Workplace Safety & Health (OSHA/MSHA), Littler Mendelson P.C.
- Frank Mitloehner, Ph.D., Professor and Air Quality Extension Specialist, UC Davis Department of Animal Science
- Wayne Campbell, Ph.D., Professor in the Department of Nutrition Science, Purdue University
- Sandra Eskin, Deputy Under Secretary for Food Safety, United States Department of Agriculture
- Gary Kushner, Senior Counsel, Hogan Lovells
- Kim Essex, Partner & Managing Director, Food Agriculture & Ingredients, Ketchum
For more information or questions, please contact Polina Burko at [email protected] or (202) 443-4129.
