U.S. total broiler slaughter data for the week ending February 20, 2021 is estimated by USDA’s Poultry Market News Service to be 102,873,000 broilers, a 39-percent decrease from the same week a year earlier.

The 39-percent decrease in slaughter compares with a 1-percent decrease in eggs set in the United States, 10 weeks earlier, and a 1-percent decrease in chicks placed 7 weeks earlier in the United States.

U.S. Eggs Set, Chicks Placed, Broiler Slaughter Report
Week ending Eggs set Chicks placed Eggs set Chicks placed Broilers slaughtered
change from change from 10 weeks previous 7 weeks previous
1 year 1 year 1 year 1 year 1 year
– 000 – % – 000 – % – 000 – % – 000 – % – 000 – %
January
9 234,305 99 189,222 100 219,988 98 176,230 98 169,756 98
16 235,895
99 188,322
99
224,164 98 180,476 98 168,939 97
23 235,253
99
187,947
98
234,678 99 187,857 99 164,264 99
30 235,221
98
186,046
98
236,363 100 188,549 100 166,634 97
February
6 236,977
99
187,097
98
238,258 100 190,986 100 167,930 98
13 237,647
99
186,257
98
227,574 97 183,069 97 163,944 96
20


235,389 99 188,571 99 *102,873 61

*Due to inclement weather certain areas not reported.