U.S. total broiler slaughter data for the week ending February 13, 2021 is estimated by USDA’s Poultry Market News Service to be 167,599,000 broilers, a 2-percent decrease from the same week a year earlier.

The 2-percent decrease in slaughter compares with a 3-percent decrease in eggs set in the United States, 10 weeks earlier, and a 3-percent decrease in chicks placed 7 weeks earlier in the United States.

U.S. Eggs Set, Chicks Placed, Broiler Slaughter Report
Week ending Eggs set Chicks placed Eggs set Chicks placed Broilers slaughtered
change from change from 10 weeks previous 7 weeks previous
1 year 1 year 1 year 1 year 1 year
– 000 – % – 000 – % – 000 – % – 000 – % – 000 – %
January
2 236,793 100 188,571 99 224,002 98 180,197 98 137,841 94
9 234,305 99 189,222 100 219,988 98 176,230 98 169,756 98
16 236,014
99 188,322
99
224,164 98 180,476 98 168,939 97
23 235,328
99
187,947
98
234,678 99 187,857 99 164,264 99
30 235,352
98
185,989
98
236,363 100 188,549 100 166,634 97
February
6 236,753
99
187,084
98
238,258 100 190,986 100 167,930 98
13



227,574 97 183,069 97  167,599 98