Isernio’s Sausage Company, based in Kent, WA, has joined the National Chicken Council as an allied member company. Ingrid Harger, general manager, will serve as the official representative to NCC.

Isernio’s all-natural sausage and ground meat products are crafted fresh daily in Kent, Washington using only the highest quality ingredients with no preservatives, no artificial colors or flavors, and no nitrates or nitrites – providing a healthy option for today’s home cooks without sacrificing flavor and authenticity.

Isernio’s was founded by Frank Isernio, who was born in Seattle to Italian immigrant parents and was raised on Seattle’s Beacon Hill. Frank built his business from the ground up, transforming his passion for good food prepared with uncompromising quality into a brand that has now been trusted and asked for by name in the Northwest for over 40 years.

To learn more about Isernio’s Sausage Company, visit their website at


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