Employee safety always has been and will always be a priority for the chicken industry. Chicken processors continue to focus their efforts on preventing workplace injuries by implementing ergonomics and medical intervention steps, while continually introducing new technology and automation in the workplace. These efforts are showing positive results, demonstrating the vast advancements the industry has made in improving employee safety.
One topic of interest is the pace of the chicken processing line, commonly referred to as “poultry line speeds.”
To help provide more clarity on this subject, NCC this week posted a new infographic on its Chicken Check In site that is available by clicking here.
The infographic follows a new FAQ about line speeds and a post on the NCC website, “Four Things You Should Know about Poultry Line Speeds.”
