The chicken industry’s priorities right now are keeping our essential workers safe and keeping chicken stocked in the meat case. In that order.  Chicken companies are stepping up to the plate, literally, to ensure America’s number one protein keeps flowing to store shelves.

It is imperative that a proper balance be struck between ensuring a steady supply of food while maintaining the health and welfare of the people who work tirelessly to produce and deliver that food. Click on the blog post below to visit Chicken Check In and see the many additional measures chicken plants have put in place to help keep essential employees safe and healthy.

Our #1 Priority: Keeping Chicken Company Employees Safe & Healthy During COVID-19