Charm Sciences, Inc., based in Lawrence, MA, has joined the National Chicken Council as an allied member company. Monica St. Pierre, executive assistant, will serve as the official representative to NCC.
Established in 1978 in Greater Boston, Charm Sciences helps protect consumers, manufacturers, and global brands from a variety of issues through the development of food safety, water quality, and environmental diagnostic tests and equipment. Charm Science’s products serve the dairy, feed and grain, food and beverage, water, health care, environmental, and industrial markets in more than 95 countries around the globe. Charm–where the science of food safety is a way of life.
To learn more about Charm Sciences, visit their website at www.charm.com.
