Super Chix has announced the opening of its first U.S. franchise location in Huntsville, Alabama.  The Huntsville restaurant is the company’s first location outside of the Dallas market and the first franchise location anywhere in the United States. The chain opened its first location in Dallas in 2014 and now has four restaurants operating in and around the Greater Dallas/Fort Worth metro area.

All menu items are made fresh and feature gourmet toppings free from MSG and GMOs.  The fresh never-frozen chicken is marinated in-store, grilled or hand-breaded and cooked in peanut oil, which is free from additives.  There are also house-made sauces offered like ranch, honey mustard, a signature Super Chix sauce, Buffalo, and Korean BBQ.

“We take great pride that at Super Chix each meal is cooked-to-order making it hot and fresh for the customers,” say Darryl Neider, CEO of Super Chix.

In addition to the new restaurant locations in Alabama, we have another restaurant slated to open in American Fort, Utah, in December of this year, Neider said.  “We are getting a lot of interest from other solid prospective franchise partners.”

 

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