WATT Global Media has announced agenda and speaker details for the 2019 Poultry Tech Summit. This one-of-a-kind event is scheduled for Nov. 20-22, 2019, at the Georgia Tech Hotel & Conference Center in Atlanta, Georgia.
“This year’s summit features a unique combination of presentations showcasing cutting-edge innovations, new technology and insights from industry experts,” said Terrence O’Keefe, editor of Egg Industry and content director at WATT Global Media.
The diverse lineup of speakers and panelists will include Gordon Butland, director of G&S Agriconsultant; Aidan Connolly, president of AgriTech Capital and CEO of Cainthus; SriRaj Kantamneni, managing director of Cargill Animal Nutrition, Digital Insights; Julie Long, Ph.D., with the U.S. Department of Agriculture Agricultural Research Service; Holly Sellers, Ph.D., professor, Poultry Diagnostic & Research Center (PDRC); and Thad Simons, co-founder and managing director of The Yield Lab.
The Poultry Tech Summit will also showcase more than 20 innovations and technologies in the categories of data and artificial intelligence, life sciences, robotics and automation, and food safety.
The Poultry Tech Summit is the only conference in the world focused on presenting innovative technologies that are ready for future application in poultry live production, processing and supply chain. The conference will connect entrepreneurs with poultry sector technology experts and financiers looking for projects and investments to fund.
The conference will bring together innovators, researchers, start-up companies, investors and leading poultry producers to learn, discuss and network on the very latest in biology, engineering and business. Attendees will also have the opportunity to exchange ideas on the current and future technology needs of the poultry industry.
Registration is now open. For more information about the 2019 Poultry Tech Summit visit, www.PoultryTechSummit.com
