Perdue Farms on Monday announced the winner of their first ever Chicken Welfare Enrichment Design Contest. Perdue challenged family farmers in their network to develop new inventions that improve the lives of the animals in their care. The company received over 30 submissions for creative new enrichment designs that allow chickens to roost, perch, play and exercise in different ways.
“I want to commend Perdue for having this contest,” said Temple Grandin, contest judge, renowned animal welfare expert, subject of an Emmy and Golden Globe-winning biopic and Time 100 Hero for her work in animal welfare and autism awareness. “Enrichments like these greatly improve the quality of life for the chickens and are equally as great for the farmers raising the chickens – I enjoyed seeing the farmers get excited about creating opportunities for the chickens to play and exercise.”
The Carpenter Bench, designed and built by the Carpenter family from Wadesboro, North Carolina bested the competition by creating a design that was both beneficial for the chickens and easy to build, store and integrate into chicken houses for the farmers. While the chickens enjoying the enrichments was a given priority for judging, the ease of use for farmers was also a primary factor.
“This has been a phenomenal family experience,” said Nicole Carpenter, after taking home the $5,000 prize and winning title. “We’re real proud of the Carpenter bench enrichment. We tried to build something that encouraged the natural, social skills and things that a chicken likes to do in its natural environment while adding square feet to the chicken house.”
The Carpenter family from Wadesboro, N.C., were winners of Perdue Farms’ first Chicken Welfare Enrichment Design Contest. From left are Chairman Jim Perdue, Nicole Carpenter, Maddie Carpenter, Steve Carpenter, EB Carpenter, and Randy Day, CEO of Perdue Farms.
“The innovative designs that the Carpenter family and our network of family farmers have developed will encourage chickens to engage in their natural behaviors and interact with each other and their surroundings,” said Dr. Bruce Stewart-Brown, SVP of Food Safety, Quality and Live Production, at Perdue. “At Perdue, our family farmers are the experts at raising healthy and happy chickens, and that’s why we turned to them to help us innovate new solutions to improve animal welfare. We look forward to implementing the winning inventions and seeing the positive impact of these innovations on creating a better environment for our chickens.”
