USPOULTRY’s Poultry Processor Workshop will be held May 22-23, at the DoubleTree by Hilton Downtown in Nashville, Tennessee. The annual workshop keeps industry professionals informed on the latest technology, newest management techniques and current inspection issues to keep their plants running efficiently.
“This year’s program will include discussions on trends and best practices in plant operations, yield enhancement, sanitation, a new technology showcase and more to assist attendees in staying up to date on developments happening in the industry,” remarked Corbett Kloster, director of quality assurance for Fieldale Farms Corporation, and program committee chairman. “The aim of this workshop is to provide information that allows industry professionals to keep their plants running efficiently and push their productivity to the next level, and we are confident that this year’s program will help achieve these goals.”
Additional program topics to be covered include, Line Speed Waiver: The Application Process and Maintaining Waiver Status; PAA (Impact on Wastewater, Environmental & Employee Safety); Parts Standard Category: How Determined and the Impact of Publishing; Woody Breast: Scoring System and Utilization; Preventing Food Safety Audits…Production’s Role; and more.
To view the full agenda, register for the Poultry Processor Workshop and reserve your hotel room, click here or visit www.uspoultry.org.
