Driven by overwhelming guest demand for its limited-time-only original Smokehouse Chicken, Church’s Chicken has announced it will build upon that innovative concept with the launch of new Bourbon Black Pepper Smokehouse Chicken offering through July 29.

Church's Chicken introduces Bourbon Black Pepper Chicken for a limited time only

“When guests tell us they love one of our culinary creations, we’re thrilled to give them even more of what they want,” said Jennifer Chasteen, Vice President of Brand Strategy & Activation for Church’s Chicken. “Original Smokehouse Chicken is hard to beat, but our chefs have really taken it to the next level with the addition of our new Bourbon Black Pepper sauce.”

Weighing nearly a pound, Church’s Bourbon Black Pepper Smokehouse Chicken is a half chicken, marinated in a savory, smoky seasoning, cooked up crisp and juicy without any batter or breading. All glazed with a sweet-yet-mellow sauce, featuring just a hint of bourbon flavor and cracked black pepper for a pop of spice. Both the Smokehouse preparation and the Bourbon Black Pepper sauce are unique to Church’s and were developed by the brand’s chefs.

Church’s new Bourbon Black Pepper Smokehouse Chicken Meal features a half chicken, choice of side item, plus a signature Honey-Butter Biscuit – all for just $5. Home-style sides include macaroni and cheese, fried okra, mashed potatoes and gravy, corn on the cob and more. For guests that just can’t get enough of that Smokehouse flavor, Church’s also offers a Smokehouse Family Meal with four half chickens, three large sides and six Honey-Butter Biscuits™, starting at $25.

“Our advertising is an authentic look at what Church’s has always done best,” added Hector Munoz, Chief Global Marketing Officer (CMO) for the brand. “By showcasing our real-food ingredients and the fresh preparation that happens in our kitchens, we’re offering guests the quality and flavor of a sit-down restaurant, with the value and accessibility consumers expect from Church’s.”

Offers are available for a limited time between June 25-July 29 at participating restaurants, while supplies last, and pricing and availability may vary by location.