Rogers Poultry, based in Vernon, California, has joined the National Chicken Council as an allied member company. Koen Hennon, HACCP Coordinator, will serve as the official representative to NCC.
Rogers Poultry is a family-run business serving the Southern California area since 1927. Rogers Poultry is a fresh further processor servicing a large customer base made up of restaurants and institutions. Rogers Poultry specializes in custom poultry cutting and marination.
To learn more about Rogers Poultry, visit their website at www.rogerspoultry.com.
