Chick-fil-A is testing a new snack: Chick-n-Sliders. Chick-n-Sliders will be available to participating restaurants in Charlotte, North Carolina, and Albuquerque, New Mexico for a limited time through the summer.

Chick-n-Sliders are made with Chick-fil-A’s signature chicken filet served on a warm roll and topped with honey butter spread. Chick-n-Sliders are available in the test markets during the lunch, snack, and dinner hours.

Chick-fil-A is also piloting a breakfast item all day. Starting June 4, customers at participating restaurants in Tampa, Florida, Little Rock, Arkansas, and Indianapolis will be able to order breakfast favorite Chick-n-Minis throughout the day for a limited time this summer. Chick-n-Minis will be available in 4-count, 10-count and catering tray options.

“Both Chick-n-Sliders and Chick-n-Minis are delicious snack options for guests to enjoy throughout the day, and feedback from customers in these test markets will help determine if they are added to the menu nationwide,” says Amanda Norris, senior director of menu development for Chick-fil-A.

Chick-fil-A, which has more than 2,300 restaurants in 47 states and Washington, D.C., reported more than $9 billion in revenue in 2017, which marked 50 consecutive years of sales growth.