TriStrata Group, based in Bainbridge Island, Washington, has joined the National Chicken Council as an allied leader company. Dr. Peggy Cook, chief science and technology officer, will serve as the official representative to NCC.
TriStrata Group is a provider of safe, secure, sustainable food solutions. TriStrata’s chemical-free water based applications are designed to reduce pathogens, increase plant cleanliness, and extend shelf life and increase product yield. TriStrata’s gaseous applications are designed to improve plant hygiene, food safety and food quality by reducing air and surface pathogen populations.
To learn more about TriStrata Group, visit their website:
http://tristratagroup.com/o3industry/meatandpoultry.php.
