Don’t miss attending the National Chicken Council’s upcoming 62nd Annual Conference, scheduled Wednesday, October 26 and Thursday, October 27 at the Four Seasons Hotel in Washington, D.C. If you have not yet registered for the annual meeting, visit www.nationalchickencouncil.org/conference/ for information about the meeting including the agenda, instructions on how to make hotel reservations, and a portal to register for the meeting.
This year’s conference agenda includes a panel of seasoned analysts that will provide an “Outlook for Animal Protein and Feedstuffs.” Bill Roenigk, NCC’s former senior vice president and chief economist will moderate this important panel discussion.
- Will Sawyer, Analyst, Rabobank International (Poultry)
- Steve Meyer, Vice President, EMI Analytics (Pork)
- Kevin Good, Senior Analyst, CattleFax (Beef)
- Bill Lapp, Founder & President, Advanced Economic Solutions (Feedstuffs)
All hotel reservations at the Four Seasons must be made by October 10. After October 10, the NCC group discounted hotel room rates will no longer be available. The NCC block of hotel rooms currently has limited availability, so it is advised that you make a hotel reservation as soon as possible.
Please note that NCC has launched a new registration system that will require you to login with a user name (your email address on file with NCC) and a new passcode. If you have not received an email from NCC providing you with a new passcode, please contact Maggie Ernst at mailto:[email protected], or Phouth Gonzalez at mailto:[email protected] to request your new passcode.
