The National Chicken Council’s 62nd Annual Conference is scheduled to be held Wednesday, October 26 and Thursday, October 27 at the Four Seasons Hotel in Washington, D.C. The conference brings together senior executives from U.S. chicken processing companies and allied industries to address current legislative, regulatory, political, business, agricultural, economic, and international trade issues affecting the chicken industry.
Visit www.nationalchickencouncil.org/conference/ for complete information about the conference, including the agenda; information on the Four Seasons and instructions on how to make hotel reservations; and information on travel and area restaurants. Please note that Four Seasons hotel reservations are on a first-come, first served basis and all reservations must be made by October 10 in order to capture the NCC discounted hotel room rates.
The annual conference website www.nationalchickencouncil.org/conference/ is also the portal to register with NCC for the meeting. Please note that NCC has launched a new registration system that will require you to login with a user name (your email address on file with NCC) and a new passcode. If you did not receive an email this week from NCC with a new passcode, please contact Maggie Ernst at mailto:[email protected] or Phouth Gonzalez at mailto:[email protected] to request your new passcode.
