Auburn University’s Department of Poultry Science and the National Poultry Technology Center broke ground last week on a comprehensive, state-of-the-art research and teaching facility. The three-phase construction project is beginning with two poultry research houses and a poultry equipment testing and evaluation house.
Completion of the first two research houses is expected this fall. The equipment testing and evaluation facility will be the only facility in the nation dedicated solely to testing and refining equipment to improve poultry farming efficiency and profitability.
Auburn poultry science department head Don Conner said the new research and education center “will position Auburn University to become the world’s premiere poultry and food science program.”
The second and third phases of the Miller Poultry Research and Education Center will include facilities such as live bird research houses; a processing facility; a visitors’ center, and an administrative building with classrooms, offices and a reception area. The building site for the new center already includes a $7.1 million feed mill, a project that was completed in 2012.
The research and teaching facility will be named the Charles C. Miller Jr. Poultry Research and Education Center as approved by the Auburn University Board of Trustees and honoring a forward-thinking poultry industry pioneer, Charles C. Miller Jr., who earned a textile engineering degree from Auburn in 1938, and a degree an agricultural business and economics in 1940. Miller’s son and daughter-in-law have supported the construction of the new center through a $2.5 million gift.
“The commencement of this project is significant for Auburn University and for the Alabama poultry industry,” said Paul Patterson, dean of Auburn’s College of Agriculture and director of the Alabama Agricultural Experiment Station. “We are deeply grateful to the Miller family and to the many individuals and organizations who have supported this project and helped bring it to fruition.”
Jim Donald, director of the National Poultry Technology Center at Auburn, echoed Patterson’s comments. “The support for this project has been overwhelming and shows that there is such a need for this center in the poultry industry,” Donald said.
