Albertville Quality Foods has joined the National Chicken Council as an allied member company. Jerry Wilson, president and chief executive officer of the Albertville, Alabama-based company will serve at the official representative to NCC.
Albertville Quality Foods, Inc. has been providing the”restaurant quality” protein items for foodservice, retail, and national accounts since 1988. The company has two plants that produce sausage products and a variety of par cooked poultry product, both breaded and un-breaded. For more information about the company, visit www.albertvillequalityfoods.com.
