The Food and Drug Administration (FDA) released a proposed rule in the Federal Register yesterday announcing the creation of a docket (No. FDA-2014-N-1207) to receive public comment and information on use of the term “natural” on food labels.
FDA stated that they are seeking comment in response to three citizen petitions asking for a definition of the term, and one citizen petition asking to ban the term all together. The comments and suggestions are also to include consideration of the “natural” label in regards to foods that are genetically engineered or that contain ingredients produced with the use of genetic engineering.
The notification further announces that the FDA is collaborating with the USDA’s Agricultural Marketing Service (AMS) and the Food Safety and Inspection Service (FSIS) to review use of “natural” labels for meat, poultry, and egg products.
Historically, the FDA has regarded “natural” labels as applying to food products “composed only of substances that are not man made” and which have had nothing “artificial or synthetic (including colors regardless of source)” added. The consideration of food processes, including genetic engineering or modification, have not previously been included.
In FSIS’ standards for meat and poultry products, “natural” has been used in labeling products that do not contain artificial flavors, colors, or chemical preservatives and that have been no more than minimally processed.
FDA has requested comments and information on a list of questions relevant to defining the term “natural”, and which agricultural commodities would qualify for the label. More information and a link to the Federal Register notice may be found here.
