U.S. total broiler slaughter data for the week ending March 28 is estimated by USDA’s Poultry Market News Service to be 160,439,000 broilers, a 6-percent increase from the same week a year earlier.

The 6-percent increase in slaughter compares with a 3-percent increase in eggs set in the United States, 10 weeks earlier, and a 3-percent increase in chicks placed 7 weeks earlier in the United States.

U.S. Eggs Set, Chicks Placed, Broiler Slaughter Report
Week ending Eggs set Chicks placed Eggs set Chicks placed Broilers slaughtered
change from change from 10 weeks previous 7 weeks previous
1 year 1 year 1 year 1 year 1 year
– 000 – % – 000 – % – 000 – % – 000 – % – 000 – %
February
14 216,309 104 174,272 102 213,357 102 174,712 102 156,816 109*
21 215,619 103 173,848 102 215,019 102 176,377 103 147,776 92
28 215,939 102 174,989 104 215,494 103 176,506 103 145,754 95
March
7 213,502 101 176,253 104 214,220 102 175,426 103 154,196 103
14 212,998 101 175,816 104 214,240 103 175,214 103 156,432 101
21 213,286 102 175,629 103 213,697 102 174,573 103 159,293 105
27 214,713 103 174,597 103 160,439 106

Note: Data in bold is subject to weekly revisions. All percentage changes are compared with earlier.

* Winter storm shut down slaughter plants last year.

Special Note

Revisions were also made to the December 29, 2013 to March 1, 2014 time period to provide consistency between historic revisions in the Hatchery Production 2013 Summary, published April 15, 2014. Please visit the NASS website at http://www.nass.usda.gov/ and utilize the Quick Stats Tools for complete data.