Advance Pierre Foods has joined the National Chicken Council as an allied member. Jeff Shaw, plant manager, and Tom Osborne, director of quality and regulatory affairs, will serve as co-official representatives to NCC.
Advance Pierre Foods, based in Cincinnati, Ohio, is a nationally recognized supplier of value-added proteins and sandwich products to foodservice, retail, schools, and convenience channels across the United States. The company is an industry leader in supplying quality chicken, beef, and pork products, and the number one provider of sandwiches, fully cooked burgers, Philly steaks, stuffed chicken breast, and country fried steaks. For more information about the company, visit www.advancepierre.com.
