Shenandoah Valley Organic has joined the National Chicken Council as a processor member. The company, located in Harrisonburg, Virginia, is  supplied by it’s sister company Shenandoah Processing, and focuses on all organic, free range, and humanely raised chicken.  The company has met federal requirements for inspection and certification and uses the USDA Organic and Certified Humane labels on its products.

Jefferson Heatwole, director of sales of Shenandoah Valley Organic, will serve as the official representative to NCC.  For more information about the company, visit http://svorganic.com.