Popeyes Louisiana Kitchen has announced its brand new Tear’n Tenderloin Chicken. Tear’n Tenderloin Chicken features two large, white meat tenderloins, marinated in Louisiana seasonings, split down the middle for easy dipping and cooked in Popeyes’ crispy Southern coating. This limited-time offer is served on a bed of Cajun Fries with a buttermilk biscuit and Popeyes new Cajun Creamy Garlic Dipping Sauce for $3.99, available through August 25.
“At Popeyes, we’re always looking for new ways to bring our guests the best chicken in the world,” says Hector Munoz, vice president of marketing for Popeyes. “With Tear’n Tenderloin Chicken, our talented culinary team is at it again, treating Popeyes’ guests to a Louisiana twist on the most tender, juicy part of the chicken – the tenderloin.”
