FSIS Releases Salmonella Action Plan

On December 6, 2013, in Food Safety, by Harrison Kircher

USDA’s  Food Safety and Inspection Service (FSIS) this week released its Salmonella Action Plan that outlines the steps it will take to address the most pressing problem it faces–Salmonella in meat and poultry products. The plan identifies modernizing the outdated poultry inspection system as a top priority. The agency estimates that by focusing inspectors’ duties solely on food safety, at least 5,000 illnesses can be prevented each year.

In addition, enhancing Salmonella sampling and testing programs is also part of this comprehensive effort, ensuring that these programs factor in the latest scientific information available and account for emerging trends in foodborne illness. According to USDA, inspectors will also be empowered with the tools necessary to expeditiously pinpoint problems. With more information about a plant’s performance history and with better methods for assessing in-plant conditions, inspectors will be better positioned to detect Salmonella earlier, before it can cause an outbreak, USDA said.

The plan also outlines several actions FSIS will take to drive innovations that will lower Salmonella contamination rates, including establishing new performance standards; developing new strategies for inspection and throughout the full farm-to-table continuum; addressing all potential sources of Salmonella; and focusing the agency’s education and outreach tools on Salmonella.

The Salmonella Action Plan is available here.

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