U.S. total broiler slaughter for the week ending May 4 is estimated by USDA-AMS’s Poultry Market News Service to be 156,830,000 broilers, a 3-percent increase from the same week a year earlier.

The 3-percent increase in slaughter compares with a 2-percent increase in eggs set in 19 states, 10 weeks earlier, and a 1-percent increase in chicks placed 7 weeks earlier in 19 states.

Week ending Data from 19 states
Eggs set Chicks placed Eggs set Chicks placed
change from change from 10 weeks previous 7 weeks previous U.S. broilers slaughtered
1 year 2 years 1 year 2 years 1 year 1 year 1 year
– 000 – % % – 000 – % % – 000 – % – 000 – % – 000 – %
March
23 199,429 102 96 164,557 100 97 196,004 102 162,830 101 154,139 102
30 200,307 101 96 164,296 99 96 195,604 101 162,179 100 149,707 100
April
6 199,746 100 95 165,085 100 95 197,531 102 163,343 101 153,236 104
13 200,045 100 96 163,688 100 95 197,420 102 163,186 102 154,212 101
20 199,250 100 96 164,612 99 96 197,087 101 162,563 100 153,623 99
27 198,023 100 95 165,364 99 96 198,947 102 164,743 101 156,038 102
May
4 199,646 102 164,712 101 156,830 103

Note: Data in bold is subject to weekly revisions. All percentage changes are compared with year earlier.