Bill Lovette, National Chicken Council chairman of the board, has announced the names of those industry representatives who will serve on NCC’s 2013 Environmental and Technical and Regulatory Committees.Joe Miller, general counsel, Rose Acre Farms, will chair the environmental committee. Miller was named by U.S. Poultry & Egg Association (USPOULTRY) last year as this committee operates jointly with the environmental committees of USPOULTRY and the National Turkey Federation. Kendra Waldbusser, senior vice president of food safety and quality assurance, Pilgrim’s, will head up the Technical and Regulatory Committee for a second term.

Environmental Committee

Joe Miller (Chairman), Rose Acre Farms; Jim Britton, O. K. Foods; Russ Dickson, Wayne Farms; Joe Earney, Simmons Foods; Brenda Flick, Sanderson Farms; Matt Hopkins, Tip Top Poultry; Eric Lindemann, Fieldale Farms; Jim Marnatti, Foster Farms; Steve Patrick, Tyson Foods; Steve Schwalb, Perdue Farms; Walt Shafer, Pilgrim’s; Beth Sise, Mountaire Farms; Gregg Smith, George’s; Clay Watson, GNP Company; John Weeks, Mar-Jac Poultry; and Fred West, Amick Processing.

Technical & Regulatory Committee

Kendra Waldbusser (Chairman), Pilgrim’s; William Altenpohl, Computerway Food Systems; David Bleth, Harrison Poultry; Christina Bongo-Box, Popeyes Louisiana Kitchen; Charlie Broussard, Merck Animal Health; Terry Bruce, Tip Top Poultry; Shane Calhoun, O. K. Foods; Bobby Cathey, Morris & Associates; Karen Christensen, O. K. Farms; Doug Connell, GNP Company; Peggy Cook, Safe Foods; Kalen Cookson, Pfizer Animal Health; Roger Dake, International Dehydrated Foods; John Dankert, Synergy Technologies; Mike Evans, Marel Stork Poultry Processing; Marty Ewing, Sanderson Farms; Pettit Ewing, Koch Foods of MS; Josh Fisher, B & B Poultry; Mark Fisher, B & B Poultry; Veny Gapud, Fieldale Farms; William Griffith, Keystone Foods; David Harris, Simmons Foods; Teresa Harris, Case Foods; Sean Holcombe, Hubbard; Roger Huezo, Meyn America; Andrea Johnson, FMC Peroxygens; Peter Kendrick, Diversified Laboratories; James Kessler, Kemin Animal Nutrition and Health; Corbett Kloster, Fieldale Farms; August Konie, Maple Leaf Farms; Elizabeth Krushinskie, Mountaire Farms; Kevin Kuhl, Kuhl Corporation; Wendy Lauer, Bio-Rad Laboratories; Jackson L. McReynolds, Elanco Animal Health; Bryan Miller, Wayne Farms; Randy Mitchell, Perdue Farms; Mark Moshier, Arrowsight; Jon Nelson, Southeastern Minerals; Robert O’Connor, Foster Farms; Christian Ouzts, Amick Farms; Mark Page, GNP Company; Bill Potter, George’s; Steve Radke, JBT FoodTech; Kim Rice, Keystone Foods; Jim Self, AJC International; Dennis Smithyman, Advanced Food Technologies; Steve Snyder, Claxton Poultry; Ken Springer, Koch Foods; Curtis Stell, Peco Foods; Bruce Stewart-Brown, Perdue Farms; Scott Stillwell, Tyson Foods; John Thomson, Evonik Degussa; Phillip Turner, Mar-Jac Poultry; Frank Wier, Amick Farms; Brian Williams, Sanderson Farms; Joel Williams, Mar-Jac Poultry; and Dan Zelenka, Tyson Foods.